The evening menu is served from 17.00

Nørrebro Bryghus is the place, where food and beer meets.

You can freely pick and mix between all of our courses, where you find both vegetarian and vegan options. 

We recommend 3-4 courses pr. person.
Enjoy!

Book your table here

You can pick or mix your menu or choose our head chefs 5 favourites.

Arancini
2 fried arancini, fermented garlic, corn puré

Smoked shrimps
Potato, lovage, roasted buckwheat

Semidried and pickled tomato
Eggplum cream, cress, pickled mustard

Corned veal brisket
Carrot puré, frisee salad, pickled gooseberry, sauce supreme

Rhubarb
Marzarin, rubi, lemon/white chocolate mousse

Pick and mix between all the dishes on the menu.
We recommend 3 to 4 dishes per person.

Arancini
2 fried arancini, fermented garlic, corn puré
60 DKK

Smoked shrimps
Potato, lovage, roasted buckwheat
120 DKK

Scallops
Cauliflower, browned butter, wild garlic oil
120 DKK

Hay baked celery
BBQ, kohlrabi, thai basil, chili
90 DKK

Corned veal brisket
Carrot puré, frisee salad, pickled gooseberry, sauce supreme
145 DKK

Baked light saite
Chervil sauce, sour cream, herb salad
130 DKK

Semidried and pickled tomato
Eggplum cream, cress, pickled mustard
90 DKK

Flat iron steak
Grilled shiso, kings glace w/ beetroot juice and juniper
140 DKK

Mashed potatoes
40 DKK

Grilled heart salad
Sweet salad dressing, almond
40 DKK

Apple trifle
50 DKK

Fyrtårns cheese
Brioche, rose hip
85 DKK

Rhubarb
Marzarin, rubi, lemon/white chocolate mousse
85 DKK