Served from october 31st
4-course dinner 350DKK
Starter
Cauliflower soup, poched cod, chives, fried capers
2. serving
Vegetable fricassee w/ truffle, Jerusalem artichoke foam, burned garlic
Main dish
Duck breast, selleriac, duck croquette, lingonberries and Sauce Diablo
Dessert
Port mousse, cherry, risalamande foam, hazel nuts
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4-course vegan 350DKK
Starter
Cauliflower soup, fried cauliflower, chives, fried capers
2. serving
Vegetable fricassee w/ truffle, Jerusalem artichoke foam, burned garlic
Main dish
Ravioli, mushrooms, truffle, chestnut
Dessert
Cherry mousse, cherry sorbet, risalamande foam, hazel nut