Christmas menu

Served from october 31st 

4-course dinner 350DKK

Starter

Cauliflower soup, poched cod, chives, fried capers 

2. serving
Vegetable fricassee w/ truffle, Jerusalem artichoke foam, burned garlic

Main dish
Duck breast, selleriac, duck croquette, lingonberries and Sauce Diablo

Dessert
Port mousse, cherry, risalamande foam, hazel nuts

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4-course vegan 350DKK

Starter
Cauliflower soup, fried cauliflower, chives, fried capers

2. serving
Vegetable fricassee w/ truffle, Jerusalem artichoke foam, burned garlic

Main dish
Ravioli, mushrooms, truffle, chestnut

Dessert
Cherry mousse, cherry sorbet, risalamande foam, hazel nut

Contact

Nørrebro Bryghus
Ryesgade 3
2200København N

Cvr. nr. 26882451

Phone: 3530 0530
Mail: info@noerrebrobryghus.dk

Opening hours

Monday: Only open i BRAW Bar 15-23

Tue-Wed:
12.00-22.00
Thursday:
12.00-00.00
Fri-Sat:
12.00-22.00
Sun:
Closed

The last order must be ordered before 22.00 Monday - Saturday and before 21.00 on Sundays.

Closing days
17. and 18. of april due to Easter

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