Christmas menu

Served from october 31st 

4-course dinner 350DKK

Starter

Cauliflower soup, poched cod, chives, fried capers 

2. serving
Vegetable fricassee w/ truffle, Jerusalem artichoke foam, burned garlic

Main dish
Duck breast, selleriac, duck croquette, lingonberries and Sauce Diablo

Dessert
Port mousse, cherry, risalamande foam, hazel nuts

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4-course vegan 350DKK

Starter
Cauliflower soup, fried cauliflower, chives, fried capers

2. serving
Vegetable fricassee w/ truffle, Jerusalem artichoke foam, burned garlic

Main dish
Ravioli, mushrooms, truffle, chestnut

Dessert
Cherry mousse, cherry sorbet, risalamande foam, hazel nut