Served Monday-Thursday 5.30pm - 10.00 pm & Friday-Saturday 5.30 pm - 11.00 pm

The Chef recommends
• Cauliflower soup
• Crab creme
• Confit of jolly porc
• 3 kinds of cheese
• The one with summer berries…

Enjoy the chef’s recommendations incl. 5 course beer menu (25 cl.) for kr. 500,-
Enjoy the chef’s recommendations incl. 5 course beer menu (40 cl.) for kr. 600,-

Starters
• Cauliflower soup flavoured with Doppel Bock, served with roasted chantarelles

• Crab creme served with roe and fresh  peas – sprouts , fresh  and purée.

• Foie gras ballotine served with brioche,  strawberries and cucumber prepared in different ways…

Mains
• Steak & Bearnaise served with seasonal vegetables and new Danish potatoes – ask your Waiter for the cut of the day.

• Smoked mackerel with tomato sauce of Swedish tomatoes and Ravnsborg Rød. Served with eggs, fresh herbs, today's shellfish and new Danish potatoes.

• Confit of jolly porc with a purée of corn with Pacific Summer Ale and corn in different ways. Served with a  glace and new Danish potatoes..

• Today’s vegetarian main course.

Chesse
• 3 kinds of Nordic cheese with home made crisp bread and sweet things.

Desserts
•The one with summer berries…

•The chocolate one…

Petit Fours
• Coffee and petit fours – 75 kr.

• 3 courses: 325,-
• 4 courses: 355,-
• 5 courses: 398,-
• 6 courses: 430,-

We recommend our beer menu, choose between:

• 3 course beer menu (4 glasses): 25 cl. 130 kr.; 40 cl. 189 kr.
• 4 course beer menu (5 glasses): 25 cl. 155 kr.; 40 cl. 230 kr.
• 5 course beer menu (6 glasses): 25 cl. 185 kr.; 40 cl. 275 kr.
• 6 course beer menu (7 glasses): 25 cl. 198 kr.; 40 cl. 298 kr.

Please ask your waiter for our selection of avecs and Please enjoy your dinner!

Please be advised that parties of 6 or more will receive only one bill, to be paid either in cash or by a maximum of 2 credit cards.