Enjoy the chef’s recommendations incl. 5 course beer menu (25 cl.) for kr. 500,-
Enjoy the chef’s recommendations incl. 5 course beer menu (40 cl.) for kr. 600,-

Starters
• Crab and mussel salad served with radish salad and vinaigrette flavoured with crab fond and New York Lager.

• Chichen liver paté served with grilled bread baked with beer and cornichons.

• Salted ham served with endive and marinated broccoli and walnuts.

Mains
• Steak & Bearnaise served with seasonal vegetables and new Danish potatoes – ask your Waiter for the cut of the day.

• Trout marinated in Ceske Böhmer and rape seed oil from Österlen, served with pea pure, pickled vegetables and mussel sauce.

• Ballotine of Rooster served with polenta and a mild sour sauce of fond, beans and Ravnsborg Rød.. served with polenta and a mild sour sauce of fond, beans and Ravnsborg Rød.

• Today’s vegetarian main course.

Chesse
• 3 kinds of Nordic cheese...

Desserts
•The one with berries…

•The chocolate one…

Petit Fours
• Coffee and petit fours – 75 kr.

• 3 courses: 325,-
• 4 courses: 355,-
• 5 courses: 398,-
• 6 courses: 430,-

We recommend our beer menu, choose between:

• 3 course beer menu (4 glasses): 25 cl. 130 kr.; 40 cl. 189 kr.
• 4 course beer menu (5 glasses): 25 cl. 155 kr.; 40 cl. 230 kr.
• 5 course beer menu (6 glasses): 25 cl. 185 kr.; 40 cl. 275 kr.
• 6 course beer menu (7 glasses): 25 cl. 198 kr.; 40 cl. 298 kr.

Please ask your waiter for our selection of avecs and Please enjoy your dinner!

Please be advised that parties of 6 or more will receive only one bill, to be paid either in cash or by a maximum of 2 credit cards.

Menu