Theatre menu | Brewers Table | Café | Xmas menu

Served Monday- Wednesday 5.30pm – 10.00pm & Thursday – Saturday 5.30pm – 11.00pm.

Starters
Goats fromage frais with smoked marrow salad and glazed small Swedish beet roots.

Lobster and carrot bisque flavoured with Påske Bock and served with mussels.(*)

Beef gravad with beer served with quince marmalade, pickled parsnip and horseradish.

Mains
2 kinds of jolly pork – beer braised and roasted, served with pure of Jerusalem artichokes, glazed root vegetables and home pickled wild garlic caper.

Fish of the day served with cabbage, lumpfish roe and beer beurre blanc.(*)

Steak & Bearnaise with seasonal root vegetables. (an addition of kr. 40,-)

Vegetarian dish (please ask your waiter.)(*)

Cheese
3 kinds of cheese with home made crisp bread and sweet things.

Camembert frites with cowberry marmalade.

Desserts
Buckthorn crème, strong chocolate, meringue.(*)

The classic one: It could be crème brulée or something like that!.

Petit fours
Coffee and petit fours – 75 kr.

1 main course 198 kr.
2 courses 268 kr.
3 courses 325 kr.
4 courses 355 kr.
5 courses 398 kr.
6 courses 430 kr.

(*) means climate friendly dishes

We recommend our beer menu, choose between:

3 course beer menu (4 glasses): 25 cl. 130 kr.; 40 cl. 189 kr.
4 course beer menu (5 glasses): 25 cl. 155 kr.; 40 cl. 230 kr.
5 course beer menu (6 glasses): 25 cl. 185 kr.; 40 cl. 275 kr.
6 course beer menu (7 glasses): 25 cl. 198 kr.; 40 cl. 298 kr.

Please ask your waiter for our selection of avecs.

Please be advised that parties of 6 or more will receive only one bill, to be paid either in cash or by a maximum of 2 credit cards.